SALADS

Salad of marinated vegetables with herb croutons, quail egg, and cream cheese pâté.
Allergens: 5,7,8

Salad a-la-harvestman with roasted pepper, eggplant, tomato, cucumber and baby corn.
Allergens: none

Salad with einkorn, turnip sprouts, Sivria pepper, pink tomato, cucumber and buffalo cheese.
Allergens: 5, 8

APPETIZERS

Crispy polenta with aromatic forest mushrooms, truffles, fresh thyme and cheese mousse.
Allergens: 5, 8, 7

Sheep cheese in crispy crust, onion confit with dried figs and salty hazelnuts.
Allergens: 5, 8, 10

Garden vegetables bean croquettes with tomato mousse, Bulgarian cheese and herbs oil.
Allergens: 5, 8

MAIN COURSE

Vegan crispy pastries on lentils and horseradish mousse.
Allergens: 8

Chicken roll over celery puree, crispy vegetables, and herb butter.
Allergens: 5, 8,13

 Roast lamb garnished with spinach, paprika, garden herbs and gravy sauce.
Allergens: 5

Rabbit roll with smoked bacon, wheat, roasted pepper and fresh onion.
Allergens: 5, 8

DESSERTS

Creme Caramel with vanilla ice cream and fresh fruit.
Allergens: 5, 7, 10

Gluten-free cake with apricot puree and vegan chocolate.
Allergens: 10

Garash chocolate cake.
Allergens: 5, 8,10
  

KIDS MENU

Baby meatballs with homemade lyutenitsa and french fries.

Chicken skewers with fresh salad.