SALADS

Roasted vegetables with buffalo mozzarella, pesto sauce, and herb crumbs.
Allergens: 5, 8, 10

Fresh green salad with marinated sea food, garden vegetables with citrus dressing and pomegranate reduction.

Allergens: 1, 8, 9, 11

Greek salad with tomato, cucumber, fresh cow cheese, oregano and olives mousse.
Allergens: 5

APPETIZERS

Rice Arancini with shrimp, wild onion, parmesan, and hollandaise sauce.
Allergens: 5, 7, 8, 11

Fresh Gigli pasta with seafood, butter sauce, and Pernod.
Allergens: 1, 5, 7, 8, 9, 11

Crispy baby calamari with lemon aioli and lime zest.
Allergens: 7, 8, 9
 

MAIN DISHES

Duck magret with colorful potato cream and orange sauce.
Allergens: 5, 8

Fillet of butterfish in zucchini wrap with cherry tomato risotto and saffron.
Allergens: 1, 5

Beef Tagliata with sautéed mushrooms, celery puree and crispy onions.
Allergens: 5, 8, 13

Vegan lasagna with broccoli and zucchini.
Allergens: none

DESSERTS 

Panacota with rasberry mousse / Panna Cotta mit Himbeermousse.
Allergens: 5, 10

Pangiallo with mascarpone cream and fresh strawberries.
Allergens: 5, 7, 8

French country-style cake
Allergens: 5, 8, 10

Ice-cream (Chocolate , vanilla and Stracciatella).

Allergens: 5, 8

CHILDREN'S MENU

Pasta with meatballs and tomato sauce.
Allergens: 5, 8

Pasta Carbonara.
Allergens: 5, 8