SALADS

Umami with iceberg lettuce, edamame, cucumber, and crispy shrimp.
Allergens: 2, 6, 8, 10

Goma Wakame with Tremela mushrooms and crispy squits.
Allergens: 2, 3, 9

Geisha /quinoa, tomatoes, arugula, avocado and smoked salmon, flavored with Asian dressing /.
Allergens: 1, 2, 3, 5, 8

SOUPS

Tom Yam Kung /shrimp, fresh mushrooms, galangal and cherry tomatoes cooked in Asian broth with lemongrass and lime leaves/.
Allergens: 3, 8, 9, 11

APPETIZERS

Marinated salmon, tuna fish and shrimp‘s cocktail with sriracha mayonnaise.
Allergens: 2, 3, 7, 9, 11

Chicken sticks served with soy garlic mayonnaise.
Allergens: 2, 3, 6, 7, 8

Spicy shrimp‘s tempura served with sriracha mayonnaise.
Allergens: 2, 3, 6, 7, 8, 11

MAIN DISHES

Gyoza with seafood, wakame and soy wasabi.
Allergens: 2, 3, 8, 11

Salmon tempura with teriyaki sauce and sesame on mango and ginger puree.
Allergens: 1, 2, 5, 8

Fried duck with rice, cashew, and wild onion.
Allergens: 8, 10

Veal with hoisin sauce, rice noodles and vegetables.
Allergens: 2, 3, 7, 8, 14

Vegetables in tempura with sweet and sour sauce and sesame.

Allergens: 2, 8

DESSERTS

Vegan meringue with pineapple and passion fruit chutney.
Allergens: none

Fried Ice-cream with fruits.
Allergens: 5, 7, 8

Mango sorbet and salty Pistachio ice cream.

Allergens: 5, 7, 10

SUSHI MENU

Uramaki with salmon, cream cheese, avocado and cucumber.
Allergens: 1, 2, 5, 14

Uramaki with piquant tuna fish, tobiko, chives and sriracha mayonnaise.
Allergens: 1, 2, 5, 7, 8, 14

Uramaki with crispy shrimp, cream cheese, smoked salmon and furikake.

Uramaki with crispy chicken, cream cheese, cucumber and sesame.
Allergens: 2, 7, 8, 11

Vegan Hosomaki with avocado, cucumber, bell paper and lettuce.
Allergens:  14

Sashimi with salmon and tuna.

Allergens: 1, 8

Nigiri with salmon and tuna.
Allergens: 1, 8